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Food Processing

Food Processing Machinery Sourcing

Kebo International sources high-capacity, hygienically engineered food processing lines, rotary baking ovens, automated sorting systems, and washing tunnels matching strict FDA, CE, and HACCP guidelines.

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Industrial automated food sorting line using robotic arms

Hygienic Design Sourcing for Processing Lines

Food processing lines require non-toxic, corrosion-resistant surface coatings and layouts that prevent bacterial contamination. Kebo International sources food preparation systems fabricated with high-grade Stainless Steel 304/316, featuring toolless disassemble mechanisms for CIP (Clean-In-Place) washing routines.

1. Automated Sorting & Sorting Arms

Delta robotic pick-and-place lines combined with high-speed optical camera sorters. Sourced with food-contact certified conveyor belts and washdown-safe electrical enclosures (IP69K).

2. Industrial Bakery & Confectionery Lines

Sourcing continuous tunnel baking ovens (gas, diesel, or electric heated), dough mixers, high-output sheeting machinery, and automated cooling spiral racks.

3. Vegetable & Fruit Prep Lines

Complete lines containing bubble washing tanks, mechanical brush peeling systems, automated slicing/dicing components, and quick-freeze fluidization tunnels (IQF).

Technical Equipment Specifications

Equipment Type Target Models Throughput Rating Contact Material Ingress Protection
Delta Sorting Robot KB-SORT-D3 80 - 150 picks/minute FDA approved polymers IP69K Robot Body
Tunnel Baking Oven KB-BAKE-150 500 - 1500 kg/hr Aluminized Steel chamber Siemens HMI / PLC Controls
Industrial Washer KB-WASH-3000 1 - 3 tons raw fruit/hr SUS304 Stainless Steel Sealed waterproof motors

Hygiene & Materials Supervision

We verify that your machinery meets food safety standards through the following pre-shipment measures:

  • FDA Material Declarations: Checking compatibility certifications for food-contact conveyor belts and lubricants.
  • CIP (Clean-in-place) system tests: Checking spray nozzle coverage in rotary vessels and piping circuits.
  • Dead Leg Auditing: Inspecting structural welds to guarantee zero pocket zones where bacterial residues could aggregate.